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Vegan Bolognese
A practical and effective solution for the days when we have little time to cook. Just warm up and that´s it!
Ingredients
Water, tomato 12,1%, soy protein 7,8%, onion, tomato concentrate 6,1%, pepper, wine (contains sulfites), olive oil, soy sauce (water, soybean, salt, vinegar of beets), salt, garlic paste (garlic, salt), spices, yeast, sweet pepper, sugar and chilli powder. “[Soy protein] not-EU”.
Nutrition Declaration
Per 100g | 1 Portion (160g)** | %(160g)* | |
Energy | 316kJ 76kcal | 506kJ 122kcal | 6% |
Lipids/Fat | 3.7g | 5.9g | 8% |
—–of which saturated | 0.6g | 1.0g | 5% |
Hidratos de carbono | 4.0g | 6.4g | 2% |
—–of which sugars | 3.1g | 5.0g | 6% |
Fiber | 1.8g | 2.9g | 12% |
Protein | 5.7g | 9.1g | 18% |
Salt | 1.0g | 1.6g | 27% |
* * Reference intake of an average adult (8 400 kJ/2 000 kcal). ** 1 portion =160 g of vegetable bolognese . This pack contains 2 portions. The individual nutritional needs vary according to gender, age, physical activity, health status and other factors. |
Vegan Chilli
A practical and effective solution for the days when we have little time to cook. Just warm up and that´s it!
Ingredients
Water, 9,1% black and 9,1% red bean, onion, tomato, wine (contains sulphites), olive oil, pepper, 2,75% soy protein, garlic paste (garlic, salt), salt, red pepper paste (red peppers, salt), soy sauce (water, soybeans, salt, beet vinegar), yeast, spices, and sugar. “[Soy Protein / Beans] not-EU”.
Nutrition Declaration
Per 100g | 1 Portion (160g)** | %(160g)* | |
Energy | 425kJ 102kcal | 680kJ 163kcal | 8% |
Lipids/Fat | 4.3g | 6.9g | 10% |
—–of which saturated | 0.6g | 1.0g | 5% |
Hidratos de carbono | 7.8g | 13g | 5% |
—–of which sugars | 2.3g | 3.7g | 4% |
Fiber | 4.6g | 7.4g | 29% |
Protein | 5.7g | 9.1g | 18% |
Salt | 0.92g | 1.5g | 25% |
* * Reference intake of an average adult (8 400 kJ/2 000 kcal). ** 1 portion =160 g of vegetable chilli. This pack contains 2 portions. The individual nutritional needs vary according to gender, age, physical activity, health status and other factors. |