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Vegan Black Olive Burger
Our Black Olive Burger are made from a balanced blend of proteins and delicate selection of spices. Very easy to prepare and store as they can be conserved in ambient temperature. Ideal to put on bread or as a main dish protein.
Ingredients
Water, textured wheat protein (wheat protein, wheat flour), black olive (10%), sunflower oil, isolated pea protein, wheat glúten, soy sauce (water, soybeans, salt, beet vinegar), spices, salt, sugar, yeast and emulsifier: methylcellulose. May contain traces of: sulphur dioxide, sulphites. “[Textured wheat protein] EU”.
Nutrition Declaration
| Per 100g | 1 Portion (80g)** | %(80g)* | |
| Energy | 760kJ 182kcal | 608kJ 146kcal | 7% |
| Lipids/Fat | 8.6g | 6.9g | 10% |
| —–of which saturated | 1.1g | 0.9g | 4% |
| Hidratos de carbono | 6.0g | 4.8g | 2% |
| —–of which sugars | 2.1g | 1.7g | 2% |
| Fiber | 2.0g | 1.6g | 6% |
| Protein | 20g | 16g | 32% |
| Salt | 1.78g | 1.4g | 24% |
| * * Reference intake of an average adult (8400kJ / 2 000kcal). ** 1 portion = 80g of burger. This pack contains 2 portions. The individual nutritional needs vary according to gender, age, physical activity, health status and other factors. |
Vegan Goji Burger
Our Goji Burger are made from a balanced blend of proteins and delicate selection of spices. Very easy to prepare and store as they can be conserved in ambient temperature. Ideal to put on bread or as a main dish protein.
Ingredients
Water, textured wheat protein (wheat protein, wheat flour), sunflower oil, isolated pea protein, wheat glúten, Goji (3%), salt, soy sauce (water, soybeans, salt, beet vinegar), yeast, sugar and emulsifier: methylcellulose. Contain sulphites. May contain traces of sulphur dioxide, peanuts, nut-peeled Fruits. “[Textured wheat protein] EU”.
Nutrition Declaration
| Per 100g | 1 Portion (80g)** | %(80g)* | |
| Energy | 772kJ 185kcal | 618kJ 148kcal | 7% |
| Lipids/Fat | 8.4g | 6.7g | 10% |
| —–of which saturated | 1.0g | 0.8g | 4% |
| Hidratos de carbono | 6.0g | 4.8g | 2% |
| —–of which sugars | 2.9g | 2.3g | 3% |
| Fiber | 2.3g | 1.8g | 7% |
| Protein | 21g | 17g | 34% |
| Salt | 1.6g | 1.3g | 21% |
| * * Reference intake of an average adult (8400kJ / 2 000kcal). ** 1 portion = 80g of burger. This pack contains 2 portions. The individual nutritional needs vary according to gender, age, physical activity, health status and other factors. |
Vegan Spinach Burger
Our Spinach Burger are made from a balanced blend of proteins and delicate selection of spices. Very easy to prepare and store as they can be conserved in ambient temperature. Ideal to put on bread or as a main dish protein.
Ingredients
Water, textured wheat protein (wheat protein, wheat flour), sunflower oil, isolated pea protein, wheat glúten, soy sauce (water, soybeans, salt, beet vinegar), spices, dehydrated spinach (1%), salt, sugar, yeast and emulsifier: methylcellulose. May contain traces of: sulphur dioxide, sulphites, Celery. “[Textured wheat protein] EU”.
Nutrition Declaration
| Per 100g | 1 Portion (80g)** | %(80g)* | |
| Energy | 731kJ 175kcal | 585kJ 140kcal | 7% |
| Lipids/Fat | 7.6g | 6.1g | 9% |
| —–of which saturated | 0.9g | 0.7g | 4% |
| Hidratos de carbono | 6.5g | 5.2g | 2% |
| —–of which sugars | 2.4g | 1.9g | 2% |
| Fiber | 1.9g | 1.5g | 6% |
| Protein | 21g | 17g | 34% |
| Salt | 1.7g | 1.4g | 23% |
| * * Reference intake of an average adult (8400kJ / 2 000kcal). ** 1 portion = 80g of burger. This pack contains 2 portions. The individual nutritional needs vary according to gender, age, physical activity, health status and other factors. |
Vegan Mushroom Burger
Our Mushroom Burger are made from a balanced blend of proteins and delicate selection of spices. Very easy to prepare and store as they can be conserved in ambient temperature. Ideal to put on bread or as a main dish protein.
Ingredients
Water, textured wheat protein (wheat protein, wheat flour), mushrooms (10,0%), sunflower oil, isolated pea protein, wheat glúten, soy sauce (water, soybeans, salt, beet vinegar), spices, salt, sugar, yeast and emulsifier: methylcellulose. May contain traces of: sulphur dioxide, sulphites. “[Textured wheat protein] EU”.
Nutrition Declaration
| Per 100g | 1 Portion (80g)** | %(80g)* | |
| Energy | 690kJ 164kcal | 552kJ 131kcal | 7% |
| Lipids/Fat | 7.0g | 5.6g | 8% |
| —–of which saturated | 0.8g | 0.6g | 3% |
| Hidratos de carbono | 6.0g | 4.8g | 2% |
| —–of which sugars | 2.1g | 1.7g | 2% |
| Fiber | 2.3g | 1.8g | 7% |
| Protein | 20g | 16g | 32% |
| Salt | 1.8g | 1.4g | 24% |
| * * Reference intake of an average adult (8400kJ / 2 000kcal). ** 1 portion = 80g of burger. This pack contains 2 portions. The individual nutritional needs vary according to gender, age, physical activity, health status and other factors. |
Vegan Red Pepper Burger
Our Red Pepper Burger are made from a balanced blend of proteins and delicate selection of spices. Very easy to prepare and store as they can be conserved in ambient temperature. Ideal to put on bread or as a main dish protein.
Ingredients
Water, textured wheat protein (wheat protein, wheat flour), red peppers (12,5%), sunflower oil, isolated pea protein, wheat glúten, soy sauce (water, soybeans, salt, beet vinegar), spices, salt, sugar, yeast and emulsifier: methylcellulose. May contain traces of: sulphur dioxide, sulphites. “[Textured wheat protein] EU”.
Nutrition Declaration
| Per 100g | 1 Portion (80g)** | %(80g)* | |
| Energy | 688kJ 164kcal | 550kJ 131kcal | 7% |
| Lipids/Fat | 7.2g | 5.8g | 8% |
| —–of which saturated | 0.9g | 0.7g | 4% |
| Hidratos de carbono | 6.4g | 5.1g | 2% |
| —–of which sugars | 2.5g | 2.0g | 2% |
| Fiber | 1.7g | 1.4g | 5% |
| Protein | 21g | 17g | 34% |
| Salt | 1.5g | 1.2g | 20% |
| * * Reference intake of an average adult (8400kJ / 2 000kcal). ** 1 portion = 80g of burger. This pack contains 2 portions. The individual nutritional needs vary according to gender, age, physical activity, health status and other factors. |
Vegan Curry Burger
Our Curry Burger are made from a balanced blend of proteins and delicate selection of spices. Very easy to prepare and store as they can be conserved in ambient temperature. Ideal to put on bread or as a main dish protein.
Ingredients
Water, textured wheat protein (wheat protein, wheat flour), sunflower oil, isolated pea protein, wheat glúten, soy sauce (water, soybeans, salt, beet vinegar), curry (1,5%), salt, spices, yeast, sugar and emulsifier: methylcellulose. May contain traces of: sulphur dioxide, sulphites. “[Textured wheat protein] EU”.
Nutrition Declaration
| Per 100g | 1 Portion (80g)** | %(80g)* | |
| Energy | 751kJ 179kcal | 601kJ 143kcal | 7% |
| Lipids/Fat | 8.5g | 6.8g | 10% |
| —–of which saturated | 1.0g | 0.8g | 4% |
| Hidratos de carbono | 6.5g | 5.2g | 2% |
| —–of which sugars | 2.4g | 1.9g | 2% |
| Fiber | 2.3g | 1.8g | 7% |
| Protein | 20g | 16g | 32% |
| Salt | 1.9g | 1.5g | 25% |
| * * Reference intake of an average adult (8400kJ / 2 000kcal). ** 1 portion = 80g of burger. This pack contains 2 portions. The individual nutritional needs vary according to gender, age, physical activity, health status and other factors. |
Vegan Pumpkin Burger
Our Pumpkin Burger are made from a balanced blend of proteins and delicate selection of spices. Very easy to prepare and store as they can be conserved in ambient temperature. Ideal to put on bread or as a main dish protein.
Ingredients
Water, textured wheat protein (wheat protein, wheat flour), pumpkin (13,5%), sunflower oil, isolated pea protein, wheat glúten, soy sauce (water, soybeans, salt, beet vinegar), salt, spices, yeast, sugar and emulsifier: methylcellulose. May contain traces of: sulphur dioxide, sulphites. “[Textured wheat protein] EU”.
Nutrition Declaration
| Per 100g | 1 Portion (80g)** | %(80g)* | |
| Energy | 754kJ 180kcal | 603kJ 144kcal | 7% |
| Lipids/Fat | 9.6g | 7.7g | 11% |
| —–of which saturated | 1.1g | 0.9g | 4% |
| Hidratos de carbono | 6.0g | 4.8g | 2% |
| —–of which sugars | 3.0g | 2.4g | 3% |
| Fiber | 1.8g | 1.4g | 6% |
| Protein | 19g | 15g | 30% |
| Salt | 1.5g | 1.2g | 20% |
| * * Reference intake of an average adult (8400kJ / 2 000kcal). ** 1 portion = 80g of burger. This pack contains 2 portions. The individual nutritional needs vary according to gender, age, physical activity, health status and other factors. |
Vegan Seeds Burger
Our Burger with a mixed seeds (sunflower, sesame and flaxseed) are made from a balanced blend of proteins and delicate selection of spices. Very easy to prepare and store as they can be conserved in ambient temperature. Ideal to put on bread or as a main dish protein.
Ingredients
Water, textured wheat protein (wheat protein, wheat flour), sunflower oil, isolated pea protein, wheat glúten, seeds (sunflower, pumpkin, sesame, linseed) (3%), soy sauce (water, soybeans, salt, beet vinegar), salt, yeast, sugar and emulsifier: methylcellulose. May contain traces sulphur dioxide, sulphites, peanuts, nut-peeled Fruits. “[Textured wheat protein] EU”.
Nutrition Declaration
| Per 100g | 1 Portion (80g)** | %(80g)* | |
| Energy | 786kJ 187kcal | 629kJ 150kcal | 7% |
| Lipids/Fat | 9.1g | 7.3g | 10% |
| —–of which saturated | 1.1g | 0.9g | 4% |
| Hidratos de carbono | 5.0g | 4.0g | 2% |
| —–of which sugars | 1.7g | 1.4g | 2% |
| Fiber | 1.8g | 1.4g | 6% |
| Protein | 21g | 17g | 34% |
| Salt | 1.7g | 1.4g | 23% |
| * * Reference intake of an average adult (8400kJ / 2 000kcal). ** 1 portion = 80g of burger. This pack contains 2 portions. The individual nutritional needs vary according to gender, age, physical activity, health status and other factors. |